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OTTOGI Pickled Onion Soy Sauce is the perfect addition to your Korean meals! This soy sauce is ideal for pickling onions, giving them a deliciously sweet and savory taste.
It pairs particularly well with Korean Samgyeopsal (grilled pork belly), where the pickled onions offer a perfect balance of freshness and spice. Simply add onions to the soy sauce, let them sit briefly, and enjoy them with your BBQ – a true classic of Korean cuisine!
Storage and Use Instructions
Store in a cool, dry place.
Preparation Instructions
Peel fresh onions and cut them into rings or small pieces. Place the onions in a bowl or jar and cover them with OTTOGI Soy Sauce until submerged. Let them marinate for at least 30 minutes to absorb the flavor.
The pickled onions are perfect with Korean Samgyeopsal (grilled pork belly) or other meat dishes. They keep for several days in the refrigerator and also taste excellent with rice. Enjoy your meal!
Net Weight
330 g
Product design may differ from the illustration.
OTTOGI Pickled Onion Soy Sauce is the perfect addition to your Korean meals! This soy sauce is ideal for pickling onions, giving them a deliciously sweet and savory taste.
It pairs particularly well with Korean Samgyeopsal (grilled pork belly), where the pickled onions offer a perfect balance of freshness and spice. Simply add onions to the soy sauce, let them sit briefly, and enjoy them with your BBQ – a true classic of Korean cuisine!
Storage and Use Instructions
Store in a cool, dry place.
Preparation Instructions
Peel fresh onions and cut them into rings or small pieces. Place the onions in a bowl or jar and cover them with OTTOGI Soy Sauce until submerged. Let them marinate for at least 30 minutes to absorb the flavor.
The pickled onions are perfect with Korean Samgyeopsal (grilled pork belly) or other meat dishes. They keep for several days in the refrigerator and also taste excellent with rice. Enjoy your meal!
Net Weight
330 g
Product design may differ from the illustration.
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