🔥 BeliebtQUOC VIET soup base for Bun Bo Hue (beef) 283g

QUOC VIET soup base for Bun Bo Hue (beef) 283g

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€13,09€46,25/kg
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QUOC VIET soup base for Bun Bo Hue (beef) 283g
€13,09
Beschreibung +

Quoc Viet Soup Base for Bun Bo Hue is a pre-made spice mix used to prepare a spicy beef noodle soup called Bun Bo Hue, which originates from the city of the same name in Central Vietnam. The mix contains a combination of beef extract, dried spices, and chili powder, which together create an intense and spicy flavor.

To prepare the soup, you need to boil the spice mix in water and then add the desired meat (e.g., beef or pork) and cook until tender. Then, rice noodles and vegetables such as bean sprouts, herbs, and limes are added. Traditionally, Bun Bo Hue is also served with meatballs and congealed pork blood.

Storage and Use Instructions

Store in a cool and dry place. After opening, store in an airtight container to maintain freshness.

Preparation Instructions

Add the Pho soup base to boiling water and stir well until fully dissolved. Add your preferred ingredients such as meat, vegetables, and noodles, and cook as needed. Serve the Pho soup hot and enjoy.

Net Weight

283 g

Product design may vary from the image.

Zutaten +
Salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, beef extract (7.5%), soy sauce (water, soybeans, salt, wheat flour), tapioca starch, acidity regulators (lactic acid, citric acid), garlic powder, spices (cinnamon, anise, ginger, cloves, cardamom), color (caramel color), beef flavor, yeast extract, palm oil.

Allergens: Soy, Wheat

May contain traces of celery, mustard, sesame, and crustaceans.
Nährwertangaben +
Nutritional information per 100g:

Calorific value: 183 kJ / 44 kcal
Fat: 1.4g
of which saturated fatty acids: 0.4g
Carbohydrates: 6.3g
of which sugar: 2.2g
Protein: 1.5g
Salt: 3.0g
Lebensmittelverantwortlicher +

Contact name: Herman Kuijper BV

Contact address: Noorddammerweg 91B, 1187 ZS Amstelveen, Netherlands

Herkunft +
Herkunftsland: Vietnam
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