Quoc Viet Soup Base for Bun Bo Hue is a pre-made spice mix used to prepare a spicy beef noodle soup called Bun Bo Hue, which originates from the city of the same name in Central Vietnam. The mix contains a combination of beef extract, dried spices, and chili powder, which together create an intense and spicy flavor.
To prepare the soup, you need to boil the spice mix in water and then add the desired meat (e.g., beef or pork) and cook until tender. Then, rice noodles and vegetables such as bean sprouts, herbs, and limes are added. Traditionally, Bun Bo Hue is also served with meatballs and congealed pork blood.
Storage and Use Instructions
Store in a cool and dry place. After opening, store in an airtight container to maintain freshness.
Preparation Instructions
Add the Pho soup base to boiling water and stir well until fully dissolved. Add your preferred ingredients such as meat, vegetables, and noodles, and cook as needed. Serve the Pho soup hot and enjoy.
Net Weight
283 g
Product design may vary from the image.
Quoc Viet Soup Base for Bun Bo Hue is a pre-made spice mix used to prepare a spicy beef noodle soup called Bun Bo Hue, which originates from the city of the same name in Central Vietnam. The mix contains a combination of beef extract, dried spices, and chili powder, which together create an intense and spicy flavor.
To prepare the soup, you need to boil the spice mix in water and then add the desired meat (e.g., beef or pork) and cook until tender. Then, rice noodles and vegetables such as bean sprouts, herbs, and limes are added. Traditionally, Bun Bo Hue is also served with meatballs and congealed pork blood.
Storage and Use Instructions
Store in a cool and dry place. After opening, store in an airtight container to maintain freshness.
Preparation Instructions
Add the Pho soup base to boiling water and stir well until fully dissolved. Add your preferred ingredients such as meat, vegetables, and noodles, and cook as needed. Serve the Pho soup hot and enjoy.
Net Weight
283 g
Product design may vary from the image.
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