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These SAMYANG Vegetable Fried Dumplings are a delicious option for dumpling and vegetable lovers. In a 600g pack, you'll find a wealth of tasty vegetarian dumplings filled with a variety of vegetables. These dumplings are specifically designed for preparation by frying or baking in the oven or an air fryer.
Enjoy the hearty taste of these dumplings with your favorite dips or sauces. SAMYANG specializes in bringing authentic Asian flavors to the world, and these Vegetable Fried Dumplings are another example of their quality and taste!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook for 7-8 minutes until they float to the surface and are fully cooked through. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until fully heated. For a crispier option, heat a little oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy. Enjoy the dumplings with a suitable dipping sauce.
Net Weight
600 g
Product design may vary from image.
These SAMYANG Vegetable Fried Dumplings are a delicious option for dumpling and vegetable lovers. In a 600g pack, you'll find a wealth of tasty vegetarian dumplings filled with a variety of vegetables. These dumplings are specifically designed for preparation by frying or baking in the oven or an air fryer.
Enjoy the hearty taste of these dumplings with your favorite dips or sauces. SAMYANG specializes in bringing authentic Asian flavors to the world, and these Vegetable Fried Dumplings are another example of their quality and taste!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook for 7-8 minutes until they float to the surface and are fully cooked through. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until fully heated. For a crispier option, heat a little oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy. Enjoy the dumplings with a suitable dipping sauce.
Net Weight
600 g
Product design may vary from image.
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