Samyang Tangle Kimchi Rosé 110g ideally combines the spicy note of kimchi with the creaminess of a rosé sauce. The Tangluccine noodles, known for their particular smoothness, absorb the savory, slightly sour kimchi flavor and combine with the mild creaminess of the rosé sauce to create an unmistakable taste experience. Perfect for anyone who loves Korean spiciness with a mild, creamy balance.
Enriched wheat flour (wheat flour, riboflavin, niacinamide, reduced iron, thiamine hydrochloride, folic acid), water, milk* [cream, non-fat milk, lactose, whey*, potassium phosphate, whole milk*, mono&diglycerides, sodium caseinate, lecithin, salt], modified food starch, vegetable flakes [kimchi (cabbage, red pepper powder, garlic, water, dextrin, glucono delta-lactone, salt, ginger), onion, bok choy, tomato], tomato, sugar, monosodium glutamate, corn syrup, kimchi seasoning [dextrin, kimchi*(cabbage, salt, red pepper powder, garlic, ginger), salt, soy sauce*(acid hydrolyzed soybeans, water, dextrin, salt, caramel color), corn syrup, citric acid, sugar, onion*, malic acid, modified tapioca starch, kimchi flavor], soybean oil, onion, salt, dextrin, garlic, sesame*, artificial flavors, vinegar, black pepper*, acid hydrolyzed soybeans, fermented soybeans, palm oil, yeast extract*, mozzarella cheese* [mozzarella cheese, palm oil, dextrin, non-fat milk, whey*, sodium caseinate, enzyme modified cheddar cheese, lactic acid, milk flavor], sunflower oil, ginger*, sesame oil, soy sauce [water, soybeans, salt, wheat], glycerin, parsley, paprika(color), disodium inosinate, disodium guanylate, potassium carbonate, guar gum, tocopherols, soy protein, high fructose corn syrup, lecithin, silicon dioxide, citric acid, sodium carbonate, sodium phosphate, tricalcium phosphate, lactic acid bacteria*, spices, sucrose fatty acid esters
*Powder
Nutritional information per 100g:
Calorific value / Energy: 1462kJ / 350kcal
Fat: 5.9 g
– thereof saturated fatty acids: 1.5 g
Carbohydrates: 66 g
– thereof sugar: 5.7 g
Protein: 8.1 g
Salt: 2.7 g
