SATO Kiri Mochi (Japanese Rice Cake) 400g

SATO Mochi Blocks are classic Japanese Kirimochi made from glutinous rice, offering versatile preparation options. When heated, they become slightly crispy on the outside and pleasantly soft and chewy on the inside. Ideal for traditional dishes such as Ozoni (mochi soup), fried mochi with soy sauce, or as a sweet variation with kinako or red bean paste. Thanks to the pre-cut blocks, they are particularly convenient and quick to use.

Storage and Usage Instructions

Store in a cool, dry, and tightly sealed place. Protect from direct sunlight. After opening, seal airtight and consume promptly.

Preparation Instructions

Heat the mochi blocks in a toaster, pan, or oven until soft and slightly puffed up. Alternatively, cook them in soups or stews.

Net Weight

400 g

Product design may differ from the illustration.