SEMPIO Wild Garlic Leaves in Soy Sauce 70g are a delicious combination of tender wild garlic leaves marinated in savory soy sauce. This delicate mixture gives your dishes a unique flavor and is versatile. Whether as a side dish, in salads, or as an ingredient for your favorite dishes, the fresh and spicy note of the wild garlic leaves will delight you and enrich your meals.
Koreans love to enjoy these wild garlic leaves with grilled pork belly. Their combination adds a special flavor dimension to the dish, which many lovers of Korean cuisine appreciate. Try them out and let yourself be enchanted by their unique aroma!
Storage and usage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Preparation instructions
The wild garlic leaves in soy sauce are ready to eat. Enjoy them straight from the package or add them to rice, salads, or stir-fries. They are particularly delicious in combination with pork belly.
Net weight
70 g
Product design may differ from the illustration.
Pickled wild garlic leaves, water, soy sauce, apple cider vinegar, sugar, black vinegar, lemon concentrate, salt, wheat gluten, yeast extract.
Nutritional information per 100g:
Calorific value: 275 kJ / 65 kcal
Fat: 1g
- of which saturated fatty acids: 0 g
Carbohydrates: 12g
- of which sugar: 12 g
Protein: 2 g
Salt: 1.6g