SEMPIO soybean paste miso 500g

Miso is created through the fermentation of soybeans, rice or barley, and salt. This paste delights with its salty, umami-rich flavor and adds a special touch to soups, stews, sauces, and marinades. Furthermore, miso is perfect as a spread and uniquely refines vegetable dishes.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within 3 months.

Preparation Instructions

The Ssamjang Seasoned Soybean Paste is ready to eat and is ideal as a dip for vegetables, as a seasoning for grilled meat, or as an ingredient in sauces and marinades. Stir well before use.

Net Weight

500 g

Product design may differ from the illustration.