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Surasang Gochujang Hot Pepper Paste is a Korean chili paste made from fermented soybeans, glutinous rice, and hot red chili peppers. This paste is often used in Korean cuisine to add a spicy yet slightly sweet note to various dishes.
Surasang Gochujang Hot Pepper Paste has a unique flavor and is incredibly versatile. It can be used as a marinade for meat and vegetables, as a dip for snacks, or as a base for sauces and soups. The paste is also excellent as a seasoning for noodle and rice dishes, giving them a spicy kick.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Use Gochujang Hot Pepper Paste as a seasoning by adding it to taste to your favorite dishes such as stir-fries, soups, marinades, or sauces.
Net Weight
270 g
Product design may vary from the image.
Surasang Gochujang Hot Pepper Paste is a Korean chili paste made from fermented soybeans, glutinous rice, and hot red chili peppers. This paste is often used in Korean cuisine to add a spicy yet slightly sweet note to various dishes.
Surasang Gochujang Hot Pepper Paste has a unique flavor and is incredibly versatile. It can be used as a marinade for meat and vegetables, as a dip for snacks, or as a base for sauces and soups. The paste is also excellent as a seasoning for noodle and rice dishes, giving them a spicy kick.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Use Gochujang Hot Pepper Paste as a seasoning by adding it to taste to your favorite dishes such as stir-fries, soups, marinades, or sauces.
Net Weight
270 g
Product design may vary from the image.
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