SURASANG Kimchi base sauce 453g

Surasang Kimchi Base Sauce is a type of Korean seasoning sauce used as a base for making traditional kimchi. The sauce contains a blend of high-quality ingredients, including chili peppers, garlic, ginger, and fish sauce.

Surasang Kimchi Base Sauce is known for its rich umami flavor and spicy kick, which adds depth and complexity to kimchi. The sauce can also be used as a marinade for meat, fish, or vegetables, or as a condiment for dipping.

To prepare kimchi with Surasang Kimchi Base Sauce, simply mix the sauce with chopped cabbage and other desired vegetables, such as radishes or carrots. Let the mixture ferment for a few days to develop the characteristic spicy kimchi flavor.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and use within 3 months.

Preparation Instructions

Mix the Kimchi Base Sauce with sliced vegetables such as cabbage, carrots, and radish, and let the mixture ferment at room temperature for 1-2 days before storing it in the refrigerator and enjoying.

Net Weight

453 g

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