Synear Original Chinese Pancake Wrap is a type of Chinese flatbread made from a mixture of wheat flour, water, and oil.
Synear Original Chinese Pancake Wrap has a thin, crispy texture on the outside and a soft, chewy texture on the inside. The flatbreads can be topped with various fillings such as roasted meat, vegetables, or sauces and served as a snack or part of a meal.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the SYNEAR Original Chinese Pancake Wraps, heat a pan over medium heat. Place a frozen pancake wrap in the pan and heat for 1-2 minutes on each side until warm and lightly browned. You can also use a little oil to make the wrap crispier. If you are preparing several wraps, keep the already warmed wraps warm in a warm oven or under a clean kitchen towel. Serve the pancake wraps hot and fill them as desired with meat, vegetables, or other ingredients of your choice.
Net weight
450 g
Product design may differ from the illustration.
Wheat flour, water, vegetable oil (rapeseed oil), salt, raising agents (E450i, E500ii)
Nutritional information per 100g:
Calorific value: 1196 kJ / 286 kcal
Fat: 5g
of which saturated fatty acids: 1.2g
Carbohydrates: 52g
of which sugar: 1.9g
Protein: 7.8g
Salt: 1g