Tan Hue Vien Pia Coconut Durian Cake is a delicious pastry from Vietnam, made from a combination of coconut and durian pulp. This product comes in a convenient 480g pack and is perfect as a snack or as a dessert after a meal.
The cake has a soft yet firm texture that perfectly harmonizes with the sweet and creamy taste of durian. The coconut provides a pleasant, slightly crispy note and gives the pastry an exotic flavor. The product is also free from artificial colors and preservatives.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
The TAN HUE VIEN PIA Coconut Durian Cake is ready to eat. After thawing, it can be enjoyed directly from the package. For a special taste experience, lightly heat the cake in the oven or microwave until warm.
Net Weight
480 g
Product design may differ from the illustration.
Wheat flour, refined sugar, coconut, mung bean, durian, palm oil, glutinous rice flour, water, white sesame, melon seeds, vegetable fat
Allergens: Wheat, Sesame
Nutritional information per 100g:
Calories: 360 kcal
Fat: 15g
Carbohydrates: 51g
Protein: 6g
Salt: 0.05g