Tan Hue Vien Pia cake with pandan is a delicious traditional Vietnamese pastry made from a mixture of wheat flour, pork fat, sugar, and pandan leaves. The pandan leaves give this cake a pleasant aroma and taste that delights the palate.
Each cake is individually wrapped to maintain freshness and flavor. The texture of the cake is soft and tender, with a filling of sweet, creamy bean paste that perfectly complements the dough.
These Pia cakes are perfect as a snack or as a dessert after a meal. They are also a great option for a sweet surprise for friends and family on special occasions or as a gift for any occasion.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
The TAN HUE VIEN PIA Pandan Cake is ready to eat. After thawing, it can be enjoyed directly from the packaging. For a special taste experience, heat the cake slightly in the oven or microwave until warm.
Net weight
400 g
Product design may differ from the illustration.
Refined Sugar, Mung Beans (18.4%), Wheat Flour, Refined Oil, Durian (10.8%), Winter Melon Jam, Malt (Wheat), Water, Shortening, Synthetic Pandan Flavor (Triacetin Kosher [FEMA 2007], Propylene Glycol [FEMA 2940], Synthetic Vanillin Flavor [FEMA 3107], Gamma Nonalactone [FEMA 2781]) (0.04%), Synthetic Green Color V601:1 (E102*, E133, Salt) (0.01%).
Nutritional information per 100g:
Calories: 360 kcal
Fat: 13g
- of which saturated fatty acids: 6.0 g
Carbohydrates: 57g
- of which sugar: 26 g
Protein: 6.0 g
Salt: 0.04g