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Tilda Basmati Rice is grown exclusively in the Himalayan region, and only the longest and whitest grains are used. Whether it's Nasi Goreng, fruity curries, or spicy Szechuan sauces, Tilda Basmati perfectly complements the diversity of Asian cuisine!
Storage and Use Instructions
Store in a cool, dry place. Once opened, store in an airtight container to maintain freshness and aroma.
Cooking Instructions
Rinse 1 cup of Basmati rice under cold water until the water runs clear. Bring 2 cups of water to a boil, add the rice, reduce heat, cover the pot, and let the rice simmer for 10-12 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 5 minutes, then fluff with a fork.
Net Weight
5 kg
Product design may differ from the illustration.
Tilda Basmati Rice is grown exclusively in the Himalayan region, and only the longest and whitest grains are used. Whether it's Nasi Goreng, fruity curries, or spicy Szechuan sauces, Tilda Basmati perfectly complements the diversity of Asian cuisine!
Storage and Use Instructions
Store in a cool, dry place. Once opened, store in an airtight container to maintain freshness and aroma.
Cooking Instructions
Rinse 1 cup of Basmati rice under cold water until the water runs clear. Bring 2 cups of water to a boil, add the rice, reduce heat, cover the pot, and let the rice simmer for 10-12 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 5 minutes, then fluff with a fork.
Net Weight
5 kg
Product design may differ from the illustration.
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