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Thai fish sauce is made from fermented anchovies. It is used as a salty ingredient in almost all cold and hot Asian dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep in an airtight container in the refrigerator and use within 6 months.
Preparation Instructions
Fish sauce is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it directly to your favorite dishes to taste, to give them an intense umami flavor.
Net Volume
700 ml
Product design may differ from the illustration.
Thai fish sauce is made from fermented anchovies. It is used as a salty ingredient in almost all cold and hot Asian dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep in an airtight container in the refrigerator and use within 6 months.
Preparation Instructions
Fish sauce is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it directly to your favorite dishes to taste, to give them an intense umami flavor.
Net Volume
700 ml
Product design may differ from the illustration.
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