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Bibigo Gyoza Kimchi & Chicken are delicious, frozen dumplings that offer a unique combination of spicy kimchi and juicy chicken. These gyoza are perfect for anyone who loves the tangy taste of kimchi and wants to enjoy the hearty flavor of chicken.
Preparing Bibigo Gyoza Kimchi & Chicken is quick and easy. You can pan-fry, steam, or boil them, depending on your preference. The result is crispy pan-fried or tender steamed gyoza with a spicy filling where the fiery kimchi and succulent chicken perfectly complement each other.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam them for about 8-10 minutes until fully heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
Bibigo Gyoza Kimchi & Chicken are delicious, frozen dumplings that offer a unique combination of spicy kimchi and juicy chicken. These gyoza are perfect for anyone who loves the tangy taste of kimchi and wants to enjoy the hearty flavor of chicken.
Preparing Bibigo Gyoza Kimchi & Chicken is quick and easy. You can pan-fry, steam, or boil them, depending on your preference. The result is crispy pan-fried or tender steamed gyoza with a spicy filling where the fiery kimchi and succulent chicken perfectly complement each other.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam them for about 8-10 minutes until fully heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
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