The Synear Mushroom Bamboo Dumplings are frozen dumplings made from a mix of mushrooms and bamboo. They are a popular Chinese delicacy and are often served as a side dish or main course.
These dumplings are easy to make and can be steamed, boiled or fried. They are a delicious option for people who enjoy Asian cuisine or are looking for vegetarian or vegan alternatives.
The Synear mushroom and bamboo dumplings have a savory taste and a delicate texture. They work well as a complement to pasta dishes or as a standalone dish. With their spicy mushroom and bamboo filling, they are a tasty option for Asian cuisine lovers.
Wheat flour, water, white cabbage, mushrooms, bamboo shoots, tofu, carrot, palm oil, Judas ear mushrooms, spring onions, peanut oil, wheat starch, salt, ginger, sesame oil, yeast extract, Szechuan pepper, white pepper, flavor enhancer (E621, E635), thickener (E1420)
Nutritional information per 100g:
Energy: 162 kcal
Fat: 3.9g
of which saturated fatty acids: 2.1 g
Carbohydrates: 25g
of which sugar: 2.8 g
Protein: 5.2 g
Salt: 1.2g