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Wang sweet rice cake pancakes are a popular snack from Korea. They are made from rice flour and syrup and have a soft, sticky consistency. The pancakes have a sweet taste and are a popular choice for a sweet meal or as a sweet snack.
Wang sweet rice cake pancakes are delivered frozen to preserve their freshness. They are easy to prepare and can be heated either in a pan or in the microwave.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Net Weight
180 g
Product design may differ from the illustration.
Wang sweet rice cake pancakes are a popular snack from Korea. They are made from rice flour and syrup and have a soft, sticky consistency. The pancakes have a sweet taste and are a popular choice for a sweet meal or as a sweet snack.
Wang sweet rice cake pancakes are delivered frozen to preserve their freshness. They are easy to prepare and can be heated either in a pan or in the microwave.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Net Weight
180 g
Product design may differ from the illustration.
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