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While cinnamon is used in desserts in this country, in South Asia the spice is primarily used to refine savory curries, sauces, and marinades. It is suitable for extravagant Sri Lankan beef curries as well as for the finely spiced and fragrant rice dishes (biriyanis) of imperial North Indian cuisine.
Storage and usage instructions
Store in a cool, dry place. Once opened, store in an airtight container to preserve the aroma.
Net weight
50 g
Product design may differ from the illustration.
While cinnamon is used in desserts in this country, in South Asia the spice is primarily used to refine savory curries, sauces, and marinades. It is suitable for extravagant Sri Lankan beef curries as well as for the finely spiced and fragrant rice dishes (biriyanis) of imperial North Indian cuisine.
Storage and usage instructions
Store in a cool, dry place. Once opened, store in an airtight container to preserve the aroma.
Net weight
50 g
Product design may differ from the illustration.
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