With Valcom's Pad Thai Paste you can now prepare Pad Thai, one of Thailand's most famous dishes, at home. Pad Thai for 4 people Prepare 250 g small rice noodles according to package instructions, drain and set aside. Heat 2 tablespoons oil in a pan and fry 300g prawns or chicken until just cooked. Add 1 jar of Valcom Pad Thai Paste and cook for a minute. Add the rice noodles (freshly rinsed) and stir until well combined. Push the mixture to one side of the pan, add 2 eggs, cook for 1 minute, then stir until well combined. Add 100 g bean sprouts and 1 cup thinly sliced spring onions and heat. Garnish with 1/2 cup ground roasted peanuts and serve.
Sugar, soybean oil, tamarind juice, shallots, garlic, salt, dried radishes, peppers, fish sauce (anchovy, salt), anchovy paste, acidity regulator (citric acid), modified corn starch, preservative (sodium benzoate)
Nutritional information per 100g:
Calorific value: 840 kJ / 201 kcal
Fat: 14g
of which saturated fatty acids: 1.9 g
Carbohydrates: 16g
of which sugar: 14 g
Protein: 2.5 g
Salt: 11.4g
