Wang Kimchi Dumplings 675g

Wheat flour, water, kimchi (Chinese cabbage, salt, chili powder, spring onions, garlic, ginger), tofu (soybeans, water, firming agent: magnesium chloride), glass noodle (sweet potato starch, corn starch, water), rapeseed oil, soy sauce (water, soybeans, wheat, salt ), salt, yeast extract, garlic, spices, acidity regulator: sodium carbonates.

Nutritional information:

Energy: 1502 kJ / 359 kcal
Fat: 6.4g
of which saturated fatty acids: 1.9g
Carbohydrates: 63g
of which sugar: 3.3g
Fiber: 3.1g
Protein: 11g
Salt: 3g