Wang Zhi He spicy fermented tofu is an aromatic and spicy delicacy that is a popular ingredient in Chinese cuisine. Each pack contains 340g of spicy fermented tofu, which can be used both as a main ingredient and as a flavor enhancer in various dishes.
Wang Zhi He's spicy fermented tofu is made from high-quality tofu that undergoes a fermentation process. During fermentation, the tofu develops a unique flavor and a spicy note. The texture of the tofu remains tender and soft.
Storage and Use Instructions
Store in a cool, dry place. Refrigerate after opening.
Preparation Instructions
Remove the spicy fermented tofu from the jar and use it as a seasoning or side dish by adding it to rice, noodles, soups, or stir-fries, enjoy as desired.
Net Weight
340 g
Product design may vary from the image.
Water, Soybeans, Alcohol, Salt, Sugar, Wheat Flour, Firming Agent (E511), Defoamer (Silicone Oil), Chili, Spices (Fennel, Anise, Cinnamon).
Nutritional information per 100g:
Energy: 158kcal
Fat: 10g
- of which saturated fatty acids: 0g
Carbohydrates: 7g
- of which sugar: 0g
Proteins: 10g
Salt: 3.5g