Your fruity Korean vacation in a glass!
Are you ready for a taste experience that takes you directly to Jeju Island? Then grab our WOORISOOL Makgeolli Rice Wine Jeju Mandarin! This sparkling, slightly sweet rice wine combines the traditional mildness of Makgeolli with the tangy, sunny sweetness of the famous Jeju mandarins. With its 6% alcohol, it is wonderfully light and refreshing.
Absolutely delicious when chilled – whether on its own, with Korean food, or simply to wind down the evening. Let yourself be enchanted by this unique, fruity Makgeolli and rediscover Korea's liquid gold!
Storage and usage instructions
Store in a cool and dark place. After opening, store in the refrigerator and consume within a few days. Shake lightly before use, as the rice wine may settle.
Preparation instructions
Before serving, gently shake the bottle to mix the settled components. Pour the Makgeolli into a glass and serve chilled. The rice wine can be drunk neat or mixed with ice and other ingredients to create cocktails.
Net volume
750 ml
The product design may differ from the illustration.
Rice, fructose, tangerine extract, yeast, sucralose (E955), carbon dioxide, water.
Nutritional information per 100 ml:
Energy: 250 kJ / 59 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 4.1 g
- of which sugars: 4.1 g
Protein: 0.5 g
Salt: 0 g