Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
Bring a large pot of water to a boil. Add the colorful tapioca pearls to the boiling water and cook for 10-15 minutes until translucent and soft. Stir occasionally to prevent sticking. Drain the tapioca pearls and rinse with cold water. The tapioca pearls are now ready to be used in desserts, drinks, or other dishes.
Net Weight
250 g
Product design may differ from the illustration.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
Bring a large pot of water to a boil. Add the colorful tapioca pearls to the boiling water and cook for 10-15 minutes until translucent and soft. Stir occasionally to prevent sticking. Drain the tapioca pearls and rinse with cold water. The tapioca pearls are now ready to be used in desserts, drinks, or other dishes.
Net Weight
250 g
Product design may differ from the illustration.
You might like it too:
More from Wufuyuan
Recently viewed