X.O. Tapioca Pearls are white pearls made from tapioca starch, widely used in Asian cuisine. These pearls are made from the tapioca plant root and are naturally gluten-free.
Each pack contains 375g of large tapioca pearls, which are easy to cook and use. They have a slightly chewy texture and are flavorless, so they can be used in many different dishes.
The pearls can be used as an ingredient in desserts such as bubble tea, milk teas, and puddings. They can also be used in soups and stews to add an extra layer of texture and flavor. In Asian cuisine, they are often used as an alternative to noodles or rice.
Storage and Use Instructions
Store in a cool and dry place, protected from direct sunlight. After opening, store in the refrigerator and consume within a few days.
Preparation Instructions:
Bring a large pot of water to a boil, add the tapioca pearls and cook for 30 minutes, stirring occasionally. Then let them rest in the hot water for 30 minutes, drain and rinse with cold water before using them in desserts, drinks or other dishes.
Net weight
375 g
Product design may differ from the illustration.