Hearty, spicy, and full-bodied! These instant noodles combine rich beef flavor with the tingling spiciness of Sichuan pepper. Simply cook, enjoy, and experience the authentic taste of Sichuan cuisine!
Storage and Usage Instructions
Store in a cool, dry place. After opening, consume contents completely.
Preparation Instructions
Cook the noodles in 550ml of water for 6 minutes. Drain the water, add the seasoning sachet, stir well, and serve. Optionally, you can add vegetables or tofu.
Net Weight
182 g
Product design may differ from the illustration.
Noodles: Wheat flour, water, salt.
Sauces: Soybean oil, sesame paste, sesame oil, soybean oil, rattan pepper oil (rapeseed oil, rattan pepper), chili pepper, sesame, Sichuan pepper, color (E160c).
Seasoning sauce: Water, sugar, salt, flavor enhancer (E621), fermented soy sauce (water, soybeans, wheat, salt, flavor enhancer (E612, E635), caramel, preservative (E202), sweetener (E950)), yeast extract, flavor enhancer (E635), stabilizer (E415).
Vegetable sachet: Dried spring onions (irradiated).
Vegetarian beef sauce: Soy protein (soy protein isolate, soy flour, wheat flour, soy protein concentrate), soybean oil, soy sauce, ginger, flavor enhancer (E621), chili powder (chili, sesame, rapeseed oil, spices), cooking wine [water, rice, caramel color (E150a), alcohol, salt, flavor enhancer (E621, E635, E640), spices, yeast extract, color (E150a)], sweet flour paste [sweet flour sauce (water, flour, salt), water, salt, black beans, broad beans, fermented bean curd, spices, color (E150a), flavor enhancer (E621, E635), sweetener (E955), stabilizer (E415), preservatives (E202, E211)], salt, pepper powder.
Nutritional values per 100g:
Energy: 1864 kJ / 445.5 kcal
Fat: 23 g
- of which saturates: 4.2 g
Carbohydrates: 45.8 g
- of which sugars: 1.4 g
Protein: 13.8 g
Salt: 2.6 g
