YUE BAN HUANG TING Mooncake White Lotus with Egg 100g

Experience the tradition of the Mid-Autumn Festival with our 100g "White Lotus with Egg Yolk" mooncake. This festival, celebrated on the 15th day of the 8th month of the lunar calendar, brings families and friends together to celebrate community and history.

Our mooncake combines the delicate sweetness of white lotus paste with the savory depth of a salted egg yolk, encased in a soft, tender pastry. These cakes are not only a culinary delight but also a symbol of unity and remembrance – a perfect gift for family, relatives, and friends, or as a venerable offering on the ancestral altar.

Enjoy this special delicacy as a sign of connection and tradition during the Mid-Autumn Festival. Ideal as a gift to show your loved ones how much you appreciate them.

Storage and Use Instructions

Store in a cool, dry place. After opening, store in an airtight container and consume within 7 days.

Preparation Instructions

Enjoy directly from the package or warm slightly in the microwave for a warm treat.

Net weight

100 g

Product design may vary from the image shown.