Dive into China's culinary heritage with YUMEI Cross-the-Bridge Vermicelli Spicy Flavor 252g! Each serving of these exquisite noodles takes you on a sensory journey, characterized by authentic rice noodles and a symphonic fusion of sauces and spices. Let yourself be seduced by the heat of chili, the warmth of ginger, the depth of star anise, and the sweet hint of cinnamon. This culinary masterpiece is rounded off by a special blend of mushroom sauce, crunchy sauerkraut, dried radish, and an enticing vegetable packet. Treat yourself to this taste of tradition and innovation!
Rice noodles: modified corn starch (corn starch 45%, tapioca starch 25%, water). Spicy sauce: SOY oil, pepper, chili, bean paste, ginger, garlic, salt, fermented SOY beans, sugar, star anise, cinnamon, myrcia, preservative E202, pepper, chili, bean paste, ginger, garlic, salt, fermented SOY beans, sugar, star anise, Cinnamon, Myrcia, preservative E202. Mushroom broth: water, SOY oil, salt, flavor enhancer E621, cinnamon, preservative E202. Mushroom sauce: SOY oil, mushrooms, seasoning sauce (SOYA oil, chili, water, SESAME, pepper), star anise, sugar, dehydrated garlic, flavor enhancer E621, preservative E202. Sauerkraut pack: MUSTARD, chili, SOY bean oil, salt, ginger, garlic, sugar, flavor enhancer E621, spices (peanuts, star anise, cloves, myrcia, cinnamon, lemongrass), preservative E202. Dried radish: dried radish 85%, chili, SOY oil, salt, sugar, flavor enhancer E621, spices (star anise, cinnamon), preservative E202. Sugar peas: Peas 89%, SOY oil, salt, sugar, onion powder. Chili oil: SOY oil, chili, shallots, onion, star anise, cinnamon, cumin. Vegetable package: dried spring onion, dried coriander.
Nutritional information per 100g:
Energy: 881kJ / 211kcal
Fat: 7.5g
- of which saturated fats: 0g
Carbohydrates: 31.5g
- of which sugar: 1g
Protein: 4g
Salt: 0.96g
