Miso soup is a traditional Japanese soup made from fermented soybean paste (miso) and is known for its savory and umami-rich flavor.
Hikari Enjuku Miso Soup with Fried Tofu offers a practical and easy way to make the authentic miso soup at home. In the package you will find the miso soup mix as well as fried tofu, which gives the soup an additional texture and flavor.
To make the soup, you simply mix the miso soup mix with hot water and add the fried tofu. You can also add additional ingredients such as scallions, seaweed, or vegetables of your choice to further customize the soup.
Water, tofu (soybeans, water, firming agent: calcium sulfate) (18.3%), wakame seaweed, Enjuku Miso (soybeans, rice, salt, firming agent: calcium sulfate) (6.8%), sugar, salt, flavor enhancer: E621 , alcohol, fish extract, acidulants: E270, E330.
Nutritional information per 100g:
Calorific value: 257 kJ/61 kcal
Fat: 1.8g
of which saturated fatty acids: 0.3g
Carbohydrates: 6.7g
of which sugar: 4.7g
Protein: 3.9g
Salt: 1.4g
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