Lee Kum Kee Guilin Chili Sauce is a spicy sauce from Guilin, a city in China's Guangxi Province. The bottle contains 368g of this delicate sauce.
Lee Kum Kee's Guilin Chili Sauce is known for its intense flavor and spiciness. It is made from high quality ingredients such as fermented chili peppers, soybean oil, garlic and spices. This sauce adds a spicy touch to your dishes and can be used as a condiment or dip.
Salt, fermented soybean paste (water, soybeans, salt, wheat flour), chili (15%), water, sugar, garlic, soybean oil, sesame oil, acidity regulator (acetic acid), modified corn starch, flavor enhancer (E631, E627)
Nutritional information per 100g:
Calorific value: 551 kJ / 132 kcal
Fat: 4.4g
of which saturated fatty acids: 0.7 g
Carbohydrates: 16g
of which sugar: 12 g
Protein: 6.1g
Salt: 14.7g
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