Prepared in a variety of flavours, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetizing flavour for preparing sweet and sour spare ribs, the most popular Cantonese-style Chinese dish.
Storage and usage instructions
Store in a cool and dry place. Once opened, consume the entire contents.
Preparation instructions
The sticky sweet vinegar sauce can be used directly as a seasoning. Sauté your vegetables, meat or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated through.
Net weight
60 g
The product design may differ from the illustration.
Prepared in a variety of flavours, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetizing flavour for preparing sweet and sour spare ribs, the most popular Cantonese-style Chinese dish.
Storage and usage instructions
Store in a cool and dry place. Once opened, consume the entire contents.
Preparation instructions
The sticky sweet vinegar sauce can be used directly as a seasoning. Sauté your vegetables, meat or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated through.
Net weight
60 g
The product design may differ from the illustration.
You might like it too:
More from Lee Kum Kee
More from All Products
Recently viewed