LEE KUM KEE Sichuan Style Hot & Spicy Suppenbasis 70g - MAOMAO

LEE KUM KEE Sichuan Style Hot & Spicy Soup Base 70g

Name: LEE KUM KEE Sichuan Style Hot & Spicy Soup Base 70g
Brand: Lee Kum Kee
SKU: 1001565
Price: 2.79 EUR
Availability: InStock

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Marke: Lee Kum Kee

Ursprungsland: China

Quantity

Prepared from select chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbingly hot and spicy soup base. Classic and strong taste from Szechuan cuisine. Also suitable for noodle soup.

Sugar, salt, fermented soybean paste (water, salt, soybeans, wheat flour), soybean oil, chili, dried onions, flavor enhancers (E621, E627, E631), water, garlic, Sichuan pepper, dried spring onions, fish sauce (anchovy extract, salt , sugar), modified corn starch, dried shrimp, flavors (contains chicken, soy, wheat), color (E160c).

Nutritional information per 100g:

Calorific value: 1737 kJ / 414 kcal
Fat: 16g
of which saturated fatty acids: 9.2 g
Carbohydrates: 54g
of which sugar: 31 g
Protein: 9.5g
Salt: 8.8g

Kontaktname:Oriental Merchant Europe
Kontaktadresse:Vorstengrafdonk 8, 5342 LT Oss, Netherlands

Sojabohnen, Weizen, Fisch (Anchovis), Garnelen

Prepared from select chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbingly hot and spicy soup base. Classic and strong taste from Szechuan cuisine. Also suitable for noodle soup.

Sugar, salt, fermented soybean paste (water, salt, soybeans, wheat flour), soybean oil, chili, dried onions, flavor enhancers (E621, E627, E631), water, garlic, Sichuan pepper, dried spring onions, fish sauce (anchovy extract, salt , sugar), modified corn starch, dried shrimp, flavors (contains chicken, soy, wheat), color (E160c).

Nutritional information per 100g:

Calorific value: 1737 kJ / 414 kcal
Fat: 16g
of which saturated fatty acids: 9.2 g
Carbohydrates: 54g
of which sugar: 31 g
Protein: 9.5g
Salt: 8.8g

Kontaktname:Oriental Merchant Europe
Kontaktadresse:Vorstengrafdonk 8, 5342 LT Oss, Netherlands

Sojabohnen, Weizen, Fisch (Anchovis), Garnelen