Storage and Use Instructions
Store in a cool, dry place. Once opened, store in an airtight container and consume within 3 months.
Cooking Instructions
Bring 700ml of water to a boil, add 2-3 curry cubes and stir until completely dissolved; add your desired vegetables and meat and cook for 15-20 minutes until ingredients are cooked through and the sauce has thickened. Serve the curry hot over rice or noodles.
Net Weight
92 g
Product design may differ from the image shown.
Wheat flour, palm oil and canola oil, salt, sugar, curry powder (turmeric, coriander, cumin, fenugreek, pepper, chili, spices), spices (celery, mustard), color E150a, flavor enhancers E621, E627 and E631, malic acid.
Nutritional information per 100g:
Calorific value: 1768kJ/422kcal
Fat: 17g
of which saturated fatty acids: 10g
Carbohydrates: 63g
of which sugar: 20g
Protein: 5.7g
Salt: 7.6g