Discover the variety of Sempio soybean paste miso!
Our Sempio soybean paste miso is an essential element in Japanese and Korean cuisine. Made by Sempio, a renowned food manufacturer in Korea, this fermented soybean paste offers a unique taste and versatile uses.
Miso is created by fermenting soybeans, rice or barley and salt. This paste impresses with its salty, umami-rich taste and gives soups, stews, sauces and marinades a special touch. In addition, miso is perfect as a spread and refines vegetable dishes in a unique way.
Discover the world of Japanese and Korean cuisine with our high-quality Sempio soybean paste miso and conjure up delicious dishes with authentic taste.
Water, soybeans (23%), wheat flour, salt, alcohol, Aspergillus oryzae (Koji).
Nutritional information per 100g:
Calories: 155 kcal
Fat: 1.7g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 22g
- of which sugar: 11 g
Protein: 11g
Salt: 12.3g
Kontaktname: Asia Express Food B.V.
Kontaktadresse: Kilbystraat 1, 8263 CJ Kampen, Niederlande
