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Yeolmu Kimchi is usually eaten in Korea during summer. Making Bibimbap with barley rice, Doenjang Jjigae, Yeolmu Kimchi, spicy pepper paste, and roasted sesame oil is one of the most popular and delicious dishes for the hot summer.
Various ingredients are used to prepare this product, especially starch, red pepper powder, red pepper, seaweed, garlic, green pepper, and many others, apart from young radish leaves.
Storage and Use Instructions
Store in the refrigerator. After opening, seal tightly and store in the refrigerator. Consume within a few days.
Preparation Instructions
JONGGA Yeolmu Kimchi is ready to eat and can be enjoyed straight from the package. Enjoy it as a side dish with rice, noodles, or other dishes. It is also excellent as an ingredient in stir-fries, soups, or salads. Simply use and enjoy to taste.
Net Weight
500 g
Product design may differ from the illustration.
Yeolmu Kimchi is usually eaten in Korea during summer. Making Bibimbap with barley rice, Doenjang Jjigae, Yeolmu Kimchi, spicy pepper paste, and roasted sesame oil is one of the most popular and delicious dishes for the hot summer.
Various ingredients are used to prepare this product, especially starch, red pepper powder, red pepper, seaweed, garlic, green pepper, and many others, apart from young radish leaves.
Storage and Use Instructions
Store in the refrigerator. After opening, seal tightly and store in the refrigerator. Consume within a few days.
Preparation Instructions
JONGGA Yeolmu Kimchi is ready to eat and can be enjoyed straight from the package. Enjoy it as a side dish with rice, noodles, or other dishes. It is also excellent as an ingredient in stir-fries, soups, or salads. Simply use and enjoy to taste.
Net Weight
500 g
Product design may differ from the illustration.
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