While cinnamon is used in sweet dishes in this country, in South Asia the spice is primarily used to refine spicy curries, sauces and marinades. It is suitable for extravagant beef curries from Sri Lanka as well as for the delicately seasoned and fragrant rice dishes (biriyanis) of the imperial cuisine of northern India. Cinnamon is also used to flavor tea.<div class="price-wrap d-flex"& amp;amp;amp;amp;amp;amp;amp;amp;gt;<div class="left d-flex "><div class="price-box"> </div>& ;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/div>& amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/div>
Nutritional values per 100 g:
Energy: 261 kcal
Fat: 3.2 g
of which saturated fat: 0.7 g
Carbohydrates: 79.9g
Sugar: 2.2 g
Protein: 3.9 g
Salt: 0.03 g
Kontaktname: Asia Express Food B.V.
Kontaktadresse: Kilbystraat 1, 8263 CJ Kampen, Niederlande
