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"Ajinomoto Monosodium Glutamate 200g" is a flavor enhancer from Japan that is often used in Asian cuisine. Monosodium glutamate (MSG) is produced from the fermentation of vegetable proteins and has a crystalline texture that is easily soluble in water.
MSG is often referred to as an "umami" flavor enhancer because of its ability to enhance the natural umami flavor of foods. Umami is one of the five basic tastes and is often described as "savory" or "meaty." MSG is often used in soups, stocks, sauces and seasoning blends and can also be used as a substitute for salt.
"Ajinomoto Monosodium Glutamate 200g" is a flavor enhancer from Japan that is often used in Asian cuisine. Monosodium glutamate (MSG) is produced from the fermentation of vegetable proteins and has a crystalline texture that is easily soluble in water.
MSG is often referred to as an "umami" flavor enhancer because of its ability to enhance the natural umami flavor of foods. Umami is one of the five basic tastes and is often described as "savory" or "meaty." MSG is often used in soups, stocks, sauces and seasoning blends and can also be used as a substitute for salt.
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