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QIANHE Cooking Wine 500 ml is a classic Chinese cooking wine that adds an intense aroma and special depth to dishes. It is excellent for enhancing the natural taste of ingredients and giving food an authentic touch. Ideal for marinating meat and fish, as well as for searing, stewing, and refining sauces and stir-fries. An indispensable ingredient for preparing many Asian dishes.
Storage and Use Instructions
Store in a cool and dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Use as needed during cooking. Ideal for marinating meat, fish, or vegetables, as well as for searing, stewing, and refining sauces and stir-fries. Add during cooking to intensify the aroma and flavor of ingredients.
Net Content
500 ml
Product design may differ from the illustration.
QIANHE Cooking Wine 500 ml is a classic Chinese cooking wine that adds an intense aroma and special depth to dishes. It is excellent for enhancing the natural taste of ingredients and giving food an authentic touch. Ideal for marinating meat and fish, as well as for searing, stewing, and refining sauces and stir-fries. An indispensable ingredient for preparing many Asian dishes.
Storage and Use Instructions
Store in a cool and dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Use as needed during cooking. Ideal for marinating meat, fish, or vegetables, as well as for searing, stewing, and refining sauces and stir-fries. Add during cooking to intensify the aroma and flavor of ingredients.
Net Content
500 ml
Product design may differ from the illustration.
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