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Jongga Napa Cabbage Kimchi is a popular Korean side dish made from fermented napa cabbage.
Napa cabbage kimchi is traditionally made by fermenting napa cabbage leaves with salt, spices, and other ingredients. It has a characteristic spicy and sour taste and a crunchy texture. The kimchi can be served as a side dish with many Korean meals and is also a popular ingredient for rice dishes, noodle soups, and other Korean dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, transfer the contents to an airtight container, store in the refrigerator, and consume within 7 days.
Preparation Instructions
The kimchi is ready to eat. Enjoy it straight from the can or as a side dish with rice, soups, stir-fries, or in salads.
Net Weight
160 g
Product design may differ from the illustration.
Jongga Napa Cabbage Kimchi is a popular Korean side dish made from fermented napa cabbage.
Napa cabbage kimchi is traditionally made by fermenting napa cabbage leaves with salt, spices, and other ingredients. It has a characteristic spicy and sour taste and a crunchy texture. The kimchi can be served as a side dish with many Korean meals and is also a popular ingredient for rice dishes, noodle soups, and other Korean dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, transfer the contents to an airtight container, store in the refrigerator, and consume within 7 days.
Preparation Instructions
The kimchi is ready to eat. Enjoy it straight from the can or as a side dish with rice, soups, stir-fries, or in salads.
Net Weight
160 g
Product design may differ from the illustration.
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