Koreanische Tacos mit Tofu
Koreanische Tacos vereinen klassischerweise sĂŒdamerikanische Maisschalen mit koreanischen SoĂen und Rindfleisch Bulgogi. Mit unserer vegetarischen Variante musst du hier geschmacklich ĂŒberhaupt keine Abstriche machen.
Ăbrigens: fĂŒr vegane Korean Tacos kannst du einfach vegane Mayonnaise und veganen FrischkĂ€se verwenden.
30
min
15
Zutaten
SchÀrfegrad
Schwierigkeitsgrad
Rezept fĂŒr Korean tacos with tofu
Ingredients
Makes 8 tacos
- 8 taco shells
- 3 cloves of garlic
- 2 cm fresh ginger
- 1 red onion
- 200 g grilled flavored tofu
- 1 tsp sesame oil
- 100 g kimchi (vegan)
- 4 spring onions
- 1 avocado
- 2 tbsp cream cheese
- 2 tbsp Kewpie mayo
- 1 tsp lime juice
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 teaspoon agave syrup
- 1 tsp mirin
- 1 sprig of fresh coriander
step by step
STEP 1
Finely chop garlic, ginger and onion; Heat sesame oil in a pan and fry the tofu, garlic, onion and ginger in it and set aside
STEP 2
For the light sauce, mix cream cheese, mayo and lime juice
STEP 3
For the dark sauce, mix gochujang with soy sauce, mirin and agave syrup
STEP 4
Cut the avocado and spring onions into strips
STEP 5
Heat the taco shells, fill them with all the ingredients and sprinkle with coriander
Bon appetit!
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