Baijia Mapo Tofu Seasoning is a spice blend specially developed for the dish "Mapo Tofu", which is a popular hot and spicy tofu dish from Sichuan cuisine in China. The seasoning mix typically contains a combination of fermented bean paste, chili, Sichuan pepper, and other spices that give mapo tofu its distinctive flavor and spice. Typically served with tofu, pork or beef, and vegetables like green beans or peas, Baijia Mapo Tofu Seasoning Mix is an easy way to make authentic Mapo Tofu at home.
Rapeseed oil, palm oil, broad bean sauce 17% (chilli, broad beans, flavor enhancers: E621), chili, salt, garlic, ginger, soy sauce 4.6% (water, soy, salt, wheat, flavor enhancers: E621, E635), flavor enhancers: E621, E635, fermented soybeans, water
Nutritional information per 100g:
Calorific value: 1771kJ/423kcal
Fat: 35g
- of which saturated fatty acids: 5.7g
Carbohydrates: 21g
- of which sugar: 2.2g
Protein: 6.6g
Salt: 17g
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Kontaktadresse:Kilbystraat 1, 8263 CJ Kampen, Niederlande
