LEE KUM KEE sweet and sour wok sauce 80g

This sauce contains the famous and delicious sweet and sour flavor of Cantonese cuisine found in Chinese restaurants, mixed with pineapple juice, which adds a fresh, fruity note to your dish. It pairs excellent with meat, vegetables, tofu, or even seafood.

Storage and Use Instructions

Store in a cool, dry place. Once opened, consume the entire contents.

Preparation Instructions

The sweet and sour wok sauce can be used directly as a seasoning. Sauté your vegetables, meat, or tofu and add the sauce during the last minutes of cooking until everything is well coated and heated through.

Net weight

80 g

Product design may differ from the illustration.