Classic Kikkoman soy sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Of course, this brewed soy sauce is also excellent as a seasoning for rice and noodle dishes, sushi, and snacks, as well as a dipping sauce for spring rolls and dim sum. The deep brown, subtly translucent color and unique aroma of Kikkoman soy sauce give every dish a delicious touch without overpowering the taste of the main ingredients.
Storage and Usage Instructions
Store in a cool, dry place. Refrigerate after opening. Shake well before use.
Net Volume
150 ml
Product design may differ from the illustration.
Classic Kikkoman soy sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Of course, this brewed soy sauce is also excellent as a seasoning for rice and noodle dishes, sushi, and snacks, as well as a dipping sauce for spring rolls and dim sum. The deep brown, subtly translucent color and unique aroma of Kikkoman soy sauce give every dish a delicious touch without overpowering the taste of the main ingredients.
Storage and Usage Instructions
Store in a cool, dry place. Refrigerate after opening. Shake well before use.
Net Volume
150 ml
Product design may differ from the illustration.
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