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Craving a super quick, crispy hit? Your DASOMI Korean Potato Corndog is the perfect frozen snack!
Crispy potato cubes on the outside, a juicy sausage on the inside. Get the authentic Korean street food experience. Two pieces (200g) are waiting to be discovered by you!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the corndogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corndogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Fry the corndogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corndogs warm and enjoy with ketchup, mustard, or vegan mayo as desired!
Net weight
200 g
Product design may differ from the illustration.
Craving a super quick, crispy hit? Your DASOMI Korean Potato Corndog is the perfect frozen snack!
Crispy potato cubes on the outside, a juicy sausage on the inside. Get the authentic Korean street food experience. Two pieces (200g) are waiting to be discovered by you!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the corndogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corndogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Fry the corndogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corndogs warm and enjoy with ketchup, mustard, or vegan mayo as desired!
Net weight
200 g
Product design may differ from the illustration.
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