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Kimchi is a traditional Korean dish made from fermented vegetables known for its spicy taste and health benefits.
Kimchi is primarily made from Chinese cabbage that is fermented in a spicy blend of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish with many Korean dishes, such as rice, soups, stews, or fried rice.
Kimchi is a traditional Korean dish made from fermented vegetables known for its spicy taste and health benefits.
Kimchi is primarily made from Chinese cabbage that is fermented in a spicy blend of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish with many Korean dishes, such as rice, soups, stews, or fried rice.
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