The Sam Yang Instant Noodles Hot Chicken Curry are known for their intense spiciness and rich curry taste. This combination creates a delicious balance between the savory heat of the chicken and the aromatic spice of the curry that tantalizes your taste buds.
Preparing the Sam Yang Instant Noodles Hot Chicken Curry is simple and uncomplicated. Put the contents of the bag in a bowl, pour boiling water over the noodles and let them sit for a few minutes until they are soft. Then mix the added spices and sauces to intensify the taste.
Noodles: Flour (wheat), palm oil, starch (potato), salt, soybean oil, thickener (guar gum, pectin), acidity regulator (potassium carbonate, sodium carbonate), emulsifier (lecithin [soy]), color (riboflavin).
Seasoning mix: Spices (chilli powder, paprika, garlic, onion, black pepper), salt, sugar, curry powder, soy sauce powder (soybeans, wheat, salt), yeast extract, glucose, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), dried spring onions, paprika powder, maltodextrin , carrot powder, chicken meat extract, soybean oil, acidity regulator (citric acid), antioxidant (tocopherol).
Seasoning Oil: Refined Soybean Oil, Onion Oil.
Dry vegetables: Dried carrots, dried spring onions, dried cabbage flakes.
Nutritional information per 100g:
Calorific value: 393 kcal / 1644 kJ
Fat: 12.9g
of which saturated fatty acids: 6.4 g
Carbohydrates: 60.7g
of which sugar: 5 g
Protein: 9.3 g
Salt: 2.7g
Kontaktname: MAOMAO Technologies GmbH
Kontaktadresse: Ella-Barowsky-Str. 11-12, 10829 Berlin, Deutschland