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BIBIGO Gyoza Kimchi and Pork are delicious, deep-frozen dumplings filled with a unique combination of spicy kimchi and juicy pork. These Asian dumplings are prepared according to an authentic recipe and offer a distinctive taste that will delight lovers of Korean cuisine.
Preparing BIBIGO Gyoza Kimchi and Pork is quick and easy. You can either fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a piquant filling that combines the unique taste of kimchi with hearty pork.
Storage and use instructions
Store deep-frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until thoroughly heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
BIBIGO Gyoza Kimchi and Pork are delicious, deep-frozen dumplings filled with a unique combination of spicy kimchi and juicy pork. These Asian dumplings are prepared according to an authentic recipe and offer a distinctive taste that will delight lovers of Korean cuisine.
Preparing BIBIGO Gyoza Kimchi and Pork is quick and easy. You can either fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a piquant filling that combines the unique taste of kimchi with hearty pork.
Storage and use instructions
Store deep-frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until thoroughly heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
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