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Discover HAKUBAKU Ramen Noodles, a popular base for many Asian dishes. These ramen noodles are made from wheat flour and are known for their firm texture, which makes them ideal for soups with rich broths. You can also use them for stir-fries or as a side dish.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
HAKUBAKU Ramen Noodles are easy to prepare. Boil the noodles in boiling water for 4 minutes until soft. Drain and rinse with cold water to stop the cooking process. Use the cooked noodles in ramen soups, stir-fries, or salads.
Net Weight
270 g
Product design may differ from the illustration.
Discover HAKUBAKU Ramen Noodles, a popular base for many Asian dishes. These ramen noodles are made from wheat flour and are known for their firm texture, which makes them ideal for soups with rich broths. You can also use them for stir-fries or as a side dish.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
HAKUBAKU Ramen Noodles are easy to prepare. Boil the noodles in boiling water for 4 minutes until soft. Drain and rinse with cold water to stop the cooking process. Use the cooked noodles in ramen soups, stir-fries, or salads.
Net Weight
270 g
Product design may differ from the illustration.
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