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Chopped garlic paste is made from finely chopped garlic, salt, sugar, and soybean oil. In addition to its good medicinal properties, garlic, just like ginger, is one of the most important basic ingredients in Asian cuisine. It provides a full and fragrant flavor to any dish.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within three months.
Preparation Instructions
The chopped garlic can be used directly as a seasoning. Add it to soups, sauces, marinades, or stir-fries to enhance the flavor.
Net Weight
326 g
Product design may differ from the illustration.
Chopped garlic paste is made from finely chopped garlic, salt, sugar, and soybean oil. In addition to its good medicinal properties, garlic, just like ginger, is one of the most important basic ingredients in Asian cuisine. It provides a full and fragrant flavor to any dish.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within three months.
Preparation Instructions
The chopped garlic can be used directly as a seasoning. Add it to soups, sauces, marinades, or stir-fries to enhance the flavor.
Net Weight
326 g
Product design may differ from the illustration.
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