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Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.
Red miso, also known as aka miso, is characterized by its dark color and intense, spicy taste. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. The result is a paste with a rich, deep flavor and a hint of sweetness.
The Hikari Miso Soybean Paste Red is ideal for seasoning soups, sauces, dressings and other dishes. It can also be used as a dip or marinade to add an umami-rich flavor to dishes
Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.
Red miso, also known as aka miso, is characterized by its dark color and intense, spicy taste. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. The result is a paste with a rich, deep flavor and a hint of sweetness.
The Hikari Miso Soybean Paste Red is ideal for seasoning soups, sauces, dressings and other dishes. It can also be used as a dip or marinade to add an umami-rich flavor to dishes
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