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Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.
White miso soybean paste, also known as Shiro Miso, is characterized by its light color and mild, sweet taste. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. The white miso has a delicate and balanced taste with a slight sweetness.
The Hikari Miso Soybean Paste White is ideal for seasoning soups, sauces, dressings and other dishes. It can also be used as a dip or marinade to add a subtle umami note to dishes.
Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.
White miso soybean paste, also known as Shiro Miso, is characterized by its light color and mild, sweet taste. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. The white miso has a delicate and balanced taste with a slight sweetness.
The Hikari Miso Soybean Paste White is ideal for seasoning soups, sauces, dressings and other dishes. It can also be used as a dip or marinade to add a subtle umami note to dishes.
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